Cauliflower Puree And Spinach Lasagna(01 of10)
Open Image ModalGet the Cauliflower Puree and Spinach Lasagna recipe\n\nInstead of using the classic, and often heavy, bechamel sauce, this lasagna relies on cauliflower puree for a healthier twist. It\'s packed with sauteed baby spinach, Jack cheese and parmesan. Use no-boil noodles to assemble this dish quickly.\n\nUse baby spinach (credit:New Media Publishing)
Italian-Sausage Burgers With Garlicky Spinach(02 of10)
Open Image ModalGet the Italian-Sausage Burgers with Garlicky Spinach recipe\n\nThese burgers are easy to make when you use pre-seasoned Italian sausage -- just remove the meat from the casings. Top the burgers with sun-dried tomato pesto, provolone cheese and sauteed spinach. The recipe works either on the grill or in a grill pan.\n\nUse baby spinach (credit:Stephanie Foley/Food & Wine)
Mushroom And Spinach Crepes(03 of10)
Open Image ModalGet the Mushroom and Spinach Crepes recipe\n\nCrepes aren\'t always sweet, they can be savory too. These crepes are filled with sauteed mushrooms and baby spinach and topped with tangy feta cheese. Make the batter easily in the blender and cook the entire batch. Keep the crepes warm in the oven while you prepare the filling.\n\nUse baby spinach (credit:EatingWell)
Baked Organic Spinach-Crusted Trout(04 of10)
Open Image ModalGet the Baked Organic Spinach-Crusted Trout recipe\n\nThis baked trout dish is packed with nutrition -- the spinach filling includes rolled oats to give you a healthy dose of grains. Feel free to use fresh or frozen spinach in the recipe, just make sure to wring out all the moisture. Purchasing filleted trout will save you valuable time.\n\nUse frozen or cooked fresh regular spinach (credit:Taste)
Palestinian Spinach Pies(05 of10)
Open Image ModalGet the Palestinian Spinach Pies recipe\n\nThese spinach pies are sort of like the Greek ones, except instead of feta they\'re flavored with lemon and sumac (a Middle Eastern spice). The spinach filling is encased in a yeast dough, that only requires one rising. Brush the tops with egg wash to get a golden color during baking.\n\nUse frozen or cooked fresh regular spinach (credit:Zubin Shroff/Food & Wine)
Spinach-And-Sausage-Stuffed Peppers(06 of10)
Open Image ModalGet the Spinach-and-Sausage-Stuffed Peppers recipe\n\nThese stuffed peppers are tastier than ones you may have had before -- that\'s because they\'re filled with Italian sausage and sauteed spinach. Use Italian frying peppers, which are more flavorful than bell pepers and also cook faster. Serve with tomato sauce.\n\nUse baby spinach (credit:Quentin Bacon/Food & Wine)
Crustless Spinach And Mushroom Pie(07 of10)
Open Image ModalGet the Crustless Spinach and Mushroom Pie recipe\n\nThis spinach pie is perfect for a healthy vegetarian dinner. But to please meat-eaters you can mix in fried pancetta. Since there\'s no crust, beaten eggs help hold the pie together. The breadcrumb and parmesan cheese topping ensures a crispy result.\n\nUse fresh regular spinach (credit:Taste)
Spinach And Cheese Stuffed Shells(08 of10)
Open Image ModalGet the Spinach and Cheese Stuffed Shells recipe\n\nYour family will enjoy this flavorful baked pasta dinner. The large shells are filled with sauteed spinach and skim ricotta. Top with your favorite marinara sauce (either homemade or store-bought) and grated parmesan cheese. Bake until it\'s all bubbly and melted.\n\nUse fresh or frozen spinach (credit:EatingWell)
Spinach And Sun-Dried Tomato Stuffed Pizza (09 of10)
Open Image ModalGet the Spinach and Sun-Dried Tomato Stuffed Pizza recipe\n\nIt\'s easy to make stuffed pizza at home when you use store-bought dough -- just roll it thin, spread with the filling, fold over and bake. This recipe is filled with crumbled tofu, spinach, sun-dried tomatoes, mozzarella and basil. Use either frozen or fresh spinach in the recipe, just make sure to wring out the moisture.\n\nUse frozen or cooked fresh regular spinach (credit:EatingWell)
Tomato And Spinach Dinner Strata(10 of10)
Open Image ModalInspired by lasagna, this delicious casserole has everything going for it: mushrooms, spinach, ricotta, mozzarella and marinara sauce all layered between whole-wheat bread instead of noodles. It\'s hearty looks hide the fact it\'s made with low-fat ingredients. Use fresh or frozen spinach for the recipe.\r\n\r\nUse frozen or cooked fresh regular spinach\r\n\r\nGet the Tomato and Spinach Dinner Strata recipe (credit:EatingWell)