Foodbanks only give out unhealthy food(01 of10)
Open Image ModalNot true, say The Trussell Trust. They work with dieticians to design a nutritionally balanced food parcel, but crucially using non-perishable items that can last, unlike American food banks that giver users any old near-dated surplus food. (credit:Getty Images)
Foodbanks are there because people like free things(02 of10)
Open Image ModalThis was the argument used by millionaire Lord Freud in the House of Lords. But \"people can’t just turn up asking for free food, they are referred by professionals\"\" says Chris Mould, executive chair of the Trust. \n\nIf someone turns up without a voucher, food bank staff put them in touch with relevant local agencies who can assess whether they need a voucher and signpost them to the right services. (credit:Getty Images)
The number of people helped by foodbanks is only growing because more are opening(03 of10)
Open Image ModalThis is the defence that Cameron has oft used in Prime Minister\'s Questions. The number of people receiving emergency food is disproportionate to the number of new foodbanks opening: last year numbers helped by foodbanks increased by 170% whilst there was only a 76% increase in new foodbanks opening. (credit:Getty Images)
Foodbanks are doing a great job, so we shouldn’t be worried about the growth in numbers needing them(04 of10)
Open Image ModalAgain, this is a common Tory refrain, and one recently examined in the Spectator. \nFoodbanks obviously don\'t dispute the first part but they are ‘deeply concerned’ by the growing numbers who are needing them. And many politicians are horrified. \n\"If you had told be at the beginning of my political career that I\'d be addressing this kind of problem when I was coming to the end of my career, I\'d have been gobsmacked,\" government poverty tsar Frank Field MP has said. (credit:Getty Images)
Foodbanks are used by people who are too lazy to work(05 of10)
Open Image ModalOver 50% of children living in poverty in the UK are from working households and many of the people helped by foodbanks are in work, with the rising cost of living combined with no rise in wages causing many to hit a crisis where they can’t afford to eat. (credit:Getty Images)
Supermarkets should give all their leftovers to food banks, including vegetables(06 of10)
Open Image ModalThis was a refrain heard regularly last week as it emerged Tesco throws away two-thirds of its bagged salad. \n\nFirstly, small local food banks often cannot cope with storing perishables. \n\nAnd the Trussell Trust doesn\'t believe in giving people sub-standard, out-of-date food \"simply because they are poor,\" Mould says. Charity FareShare does work to redistribute surplus food from supermarkets and manufacturers to local charities. (credit:Getty Images)
Foodbanks are just part of the welfare system(07 of10)
Open Image ModalThe Trussell Trust receives no government funding and foodbanks are not part of the welfare state. \n\nIn fact, their foodbanks are advised by head office against entering into contractual agreements with local authorities. (credit:Getty Images)
Foodbank usage is growing because Jobcentres can now refer to foodbanks(08 of10)
Open Image ModalThis is the Department of Work and Pensions line.\n\n But this has been possible since 2011, so would not explain the latest drastic rise of foodbank use increasing by a third. \n\nAnd the Trussell Trust believes less than 3% of people visiting food banks are referred by Jobcentres. (credit:Getty Images)
Foodbanks are a bad idea because they create dependency and don’t address causes(09 of10)
Open Image Modal\"If people come to a foodbank more than three times in six months our system automatically flags this so that the foodbank manager can contact their social worker or the service that referred them to make sure that there is a plan in place to help their client break out of poverty,\" Mould says,\n\nThe Trust insists that the reality is that without foodbanks people go hungry, and they prevent people from turning to extreme measures such as shoplifting or rummaging through bins in order to eat. (credit:Getty Images)
Foodbanks are only growing because the media is obsessed with covering them(10 of10)
Open Image ModalThe Trussell Trust is adamant that media coverage does not generate the need. Independent research shows that 1 in 5 mums regularly skip meals to feed their children in the UK today. Widespread evidence from a range of care professionals states that short term hunger is a deep and real problem in the UK. More foodbanks are opening because people are going hungry. (credit:Getty Images)