日本の人気キャラクターを形どった点心が、香港で人気だ。食べてよし、遊んでよしの点心はSNSなどを通して若者の間に広まっている。
関連記事
おいしい点心
Pork Buns(01 of10)
These doughy buns -- \'Char Siu Bao\' in Chinese -- are usually filled with barbecue pork. (credit:Getty)
Siu Mai (02 of10)
Pronounced (and often spelled) \'shumai\' or \'shu mai,\' these small dumplings are most commonly filled with shrimp, chicken or pork. (credit:Getty)
Egg Custard Tart(03 of10)
This pastry is filled with egg custard, and is one of the most popular Dim Sum desserts. (credit:Flickr: stu_spivack)
Lo Mai Gai(04 of10)
The lotus leaves make this dish especially mysterious -- they\'re usually filled with a combination of sticky rice, chicken, sausage, mushrooms and scallions. (credit:Flickr: jasonlam)
Chicken Feet(05 of10)
Dim sum chicken feet are often referred to as \'Phoenix Talons\' and are commonly prepared in a black bean sauce. If you\'re squeamish about your food, you might want to pass on this one. (credit:Getty)
Spare Ribs(06 of10)
Pork spare ribs are just another way that Dim Sum embraces finger foods. (credit:Getty)
Jin Deui(07 of10)
These sesame seed pastries are made of fried dough, and often filled with red bean paste. Along with egg custard tarts, they are a popular dessert item. (credit:Flickr: Shockingly Tasty)
Rice Noodle Rolls(08 of10)
These steamed rice noodle rolls are most often filled with either shrimp or beef, finished with a soy sauce. They\'re similar to dumplings in many ways, but can be a bit more difficult to eat. (credit:Flickr: avlxyz)
Potstickers(09 of10)
Potstickers generally come in two varieties, pan-fried or steamed, and are usually filled with vegetables and pork, shrimp, or chicken. (credit:Getty)
Har Gow(10 of10)
These translucent shrimp dumplings are soft, steamed, and go especially well dipped in the many sauces that hang out in the center of the table. (credit:Getty)