Starbucks Corp. EMEA President Kris Engskov Interview(01 of16)
Open Image ModalA cappuccino coffee sits in a Starbucks Corp. Reserve cup, used for specialist coffee, on the counter at a Starbucks coffee shop in London, U.K., on Friday, Oct. 16, 2015. Coffee futures fell the most in seven months after Colombia announced measures that will increase exports, spurred by the plight of farmers in the country who are dealing with drought conditions linked to the El Nino weather pattern. Photographer: Chris Ratcliffe/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Starbucks Corp. EMEA President Kris Engskov Interview(02 of16)
Open Image ModalAn employee pours a cup of coffee into a Reserve cup, used for specialist coffee, at a Starbucks Corp. coffee shop in London, U.K., on Friday, Oct. 16, 2015. Coffee futures fell the most in seven months after Colombia announced measures that will increase exports, spurred by the plight of farmers in the country who are dealing with drought conditions linked to the El Nino weather pattern. Photographer: Chris Ratcliffe/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Starbucks Corp. EMEA President Kris Engskov Interview(03 of16)
Open Image ModalAn employee pours a cappuccino coffee into a Reserve cup, used for specialist coffee, at a Starbucks Corp. coffee shop in London, U.K., on Friday, Oct. 16, 2015. Coffee futures fell the most in seven months after Colombia announced measures that will increase exports, spurred by the plight of farmers in the country who are dealing with drought conditions linked to the El Nino weather pattern. Photographer: Chris Ratcliffe/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Starbucks Corp. EMEA President Kris Engskov Interview(04 of16)
Open Image ModalA Reserve cup, used for specialist coffee, stands beneath a coffee machine at a Starbucks Corp. coffee shop in London, U.K., on Friday, Oct. 16, 2015. Coffee futures fell the most in seven months after Colombia announced measures that will increase exports, spurred by the plight of farmers in the country who are dealing with drought conditions linked to the El Nino weather pattern. Photographer: Chris Ratcliffe/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(05 of16)
Open Image ModalThe Starbucks Corp. Reserve Roastery and Tasting Room stands in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(06 of16)
Open Image ModalThe Starbucks Corp. Reserve Roastery and Tasting Room stands in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(07 of16)
Open Image ModalCoffee roaster Joshua Read empties freshly roasted Sumatran peaberry coffee beans from the small-batch roaster at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(08 of16)
Open Image ModalThe interior of the Starbucks Corp. Reserve Roastery and Tasting Room is seen in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(09 of16)
Open Image ModalCoffee roaster Joshua Read, left, empties freshly roasted Sumatran peaberry coffee beans from the small-batch roaster at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(10 of16)
Open Image ModalCoffee is siphoned using vintage technology, including heat from a halogen bulb, at the coffee experience bar of the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(11 of16)
Open Image ModalA scoop of roasted peaberry coffee beans from the Lake Toba region of Sumatra are displayed for a photograph at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(12 of16)
Open Image ModalFood sits on display as employees work behind the counter at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(13 of16)
Open Image ModalA shot of espresso is arranged for a photograph at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(14 of16)
Open Image ModalWater from an automated pour over machine fills a coffee filter at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(15 of16)
Open Image ModalWorkers put the final touches on a coffee roaster at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room(16 of16)
Open Image ModalThe Starbucks Corp. Reserve logo is seen on the side of a large copper silo, made to store coffee beans after roasting, at the company\'s Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images (credit:Bloomberg via Getty Images)